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Red Goji Berry

Red Goji Berry, Latin name is Lycium Barbarum, which are also known as Wolfberries. Also popular as Red Earing among Chinese.

Goji Berry have many healthy function and is approved drug edible item by Ministry of Health of China. 
Ancient Chinese has long history of Goji usage of drug edible, like eat & soup, also as one of Chinese medicine material. It is recommended as top grade food in 《Sheng Nong's Herbal Classic》. Meanwhile In the 《Compendium of Materia Medica》by Lishizhen in Ming dynasty he classified Goji as drug Edible and remarked Goji has function of protecting eyesight,  tonifying kidney & nourishing liver. Chinese people also call Goji as “Old remover”due to its strong anti-age function.



SUMI Mountain organic wolfberries from Qinghai Mount Kunlun Tuohai desert ten thousand mu organic plantation manor SUMI Villa, here far away from the city and industrial area, the average altitude of 2800 meters, the annual sunshine duration of more than 3200 hours, day and night temperature difference of 12℃, less disease and insect pests, irrigation water from the Kunlun mountain snowmelt, The clean ecological environment makes SUMISHAN red wolfberry with big fruit, thick meat, sweet taste and high content of lycium barbarum polysaccharide. SUMISHAN red Wolfberry has been certified as organic in China, the European Union and the United States. Also through Germany and Europe 540 agricultural residue detection zero detection report.

Nutrition Facts of Goji berry
A.  Polyssacharide (LBP): Rich in LBP, which have function of strength immunity and anti-age.
Amino Acid: Goji Berry contains 18 amino acids necessary for human body, is good resource of nutrition supplement.
Protein: Goji Berry contains high content of protein, can supplement energy quickly.
B- carotene & VA: Rich in B- carotene & VA, VA content is more than carrot itself, relieve eyestrain, protect eyesight.
Betaine: One of main content of Goji Berry, function at metabolize fat and anti-hepatic adipose infiltration.

F.  Mineral Substance: Goji Berry contains various mineral substances, like Calcium, Iron, Sodium, Potassium, Magnesium, Zinc, Copper and Phosphorus. Among them iron content is highest, and even more than steak.

G.  VC content of Goji berry is higher than Oranges.
H.  Micro Elements: Goji Berry containts more than 21 micro elements, have function of help metabolism & remove serum cholesterol, improve hematopoiesis and prevent Cardio-cerebrovascular disease.

1. Daily take, like snack, soup, etc.
2. Raw material for extracts.
3. Raw material of health products or functional food & beverages;
As one of ingredients of Cosmetics.
Nutrition supplements after sports.